Dallas Cowboys

The Dallas Cowboys are 20 pounds of suck in a 5 pound bag.

Dallas Cowboys

The Dallas Cowboys are 20 pounds of suck in a 5 pound bag.

batch[28] AG Racing the Coldfront weizen

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[28] AG Racing the Coldfront weizen
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 18.93 L     
Boil Size: 22.79 L
Estimated OG: 1.052 SG
Estimated Color: 6.7 SRM
Estimated IBU: 12.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
2.72 kg       Pale Malt (2 Row) US (2.0 SRM)            Grain        63.86 %      
1.36 kg       Wheat Malt, Ger (2.0 SRM)                 Grain        31.91 %      
0.12 kg       Caramel/Crystal Malt - 40L (40.0 SRM)     Grain        2.82 %       
0.06 kg       Caramel/Crystal Malt -120L (120.0 SRM)    Grain        1.41 %       
14.20 gm      Pearle [9.00 %]  (30 min)                 Hops         12.7 IBU     
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                      
1 Pkgs        3068 weihenstephan culture (wyeast #3068) Yeast-Wheat               


Mash Schedule: mouse mash
Total Grain Weight: 4.26 kg
----------------------------
mouse mash
Step Time     Name               Description                         Step Temp    
60 min        mash in            Add 13.33 L of water at 161.7 F     152.0 F      


Notes:
------
No 20L, subbed in half by weight of 40L (115g).

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Bar review: Chase Place

Chase Place is an unironic dive, and I mean that affectionately. I got a passable chicken fried steak and a pint of domestic draft for $10.

The regulars were busy chainsmoking, hacking, and nursing last night's hangover. It's quieter than Main Street Liquid Co, more not-closed than McCarty's, so if I can handle the smoke I'll go again.


Chase Place
(972) 234-1947

1724 E Belt Line Rd
Richardson, TX 75081

batch[27] Village Smithy

This is an attempt to brew an Irish Red like Smithwick's.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[27] Village Smithy
Brewer: bloggermouse
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 18.93 L     
Boil Size: 21.67 L
Estimated OG: 1.051 SG
Estimated Color: 12.4 SRM
Estimated IBU: 16.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
3.63 kg       Pale Malt (2 Row) US (2.0 SRM)            Grain        85.02 %      
0.34 kg       Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        7.97 %       
0.23 kg       Cara-Pils/Dextrine (2.0 SRM)              Grain        5.31 %       
0.07 kg       Roasted Barley (300.0 SRM)                Grain        1.70 %       
14.17 gm      Goldings, East Kent [5.00 %]  (60 min)    Hops         9.1 IBU      
14.17 gm      Goldings, East Kent [5.00 %]  (20 min)    Hops         5.5 IBU      
7.09 gm       Fuggles [4.50 %]  (10 min)                Hops         1.5 IBU      
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                      
1 Pkgs        Irish Ale (Wyeast Labs #1084)             Yeast-Ale                 


Mash Schedule: mouse mash
Total Grain Weight: 4.27 kg
----------------------------
mouse mash
Step Time     Name               Description                         Step Temp    
60 min        mash in            Add 11.84 L of water at 163.0 F     152.0 F      


Notes:
------
26.17# of mash water @163F
31.06# of sparge water @190F

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