Saturday, December 20, 2008

Dallas Cowboys

The Dallas Cowboys are 20 pounds of suck in a 5 pound bag.

Dallas Cowboys

The Dallas Cowboys are 20 pounds of suck in a 5 pound bag.

batch[28] AG Racing the Coldfront weizen

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[28] AG Racing the Coldfront weizen
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 18.93 L
Boil Size: 22.79 L
Estimated OG: 1.052 SG
Estimated Color: 6.7 SRM
Estimated IBU: 12.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.72 kg Pale Malt (2 Row) US (2.0 SRM) Grain 63.86 %
1.36 kg Wheat Malt, Ger (2.0 SRM) Grain 31.91 %
0.12 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.82 %
0.06 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.41 %
14.20 gm Pearle [9.00 %] (30 min) Hops 12.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs 3068 weihenstephan culture (wyeast #3068) Yeast-Wheat


Mash Schedule: mouse mash
Total Grain Weight: 4.26 kg
----------------------------
mouse mash
Step Time Name Description Step Temp
60 min mash in Add 13.33 L of water at 161.7 F 152.0 F


Notes:
------
No 20L, subbed in half by weight of 40L (115g).

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Thursday, December 11, 2008

Bar review: Chase Place

Chase Place is an unironic dive, and I mean that affectionately. I got a passable chicken fried steak and a pint of domestic draft for $10.

The regulars were busy chainsmoking, hacking, and nursing last night's hangover. It's quieter than Main Street Liquid Co, more not-closed than McCarty's, so if I can handle the smoke I'll go again.


Chase Place
(972) 234-1947
1724 E Belt Line Rd
Richardson, TX 75081

Saturday, December 6, 2008

batch[27] Village Smithy

This is an attempt to brew an Irish Red like Smithwick's.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[27] Village Smithy
Brewer: bloggermouse
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 18.93 L
Boil Size: 21.67 L
Estimated OG: 1.051 SG
Estimated Color: 12.4 SRM
Estimated IBU: 16.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.63 kg Pale Malt (2 Row) US (2.0 SRM) Grain 85.02 %
0.34 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.97 %
0.23 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.31 %
0.07 kg Roasted Barley (300.0 SRM) Grain 1.70 %
14.17 gm Goldings, East Kent [5.00 %] (60 min) Hops 9.1 IBU
14.17 gm Goldings, East Kent [5.00 %] (20 min) Hops 5.5 IBU
7.09 gm Fuggles [4.50 %] (10 min) Hops 1.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale


Mash Schedule: mouse mash
Total Grain Weight: 4.27 kg
----------------------------
mouse mash
Step Time Name Description Step Temp
60 min mash in Add 11.84 L of water at 163.0 F 152.0 F


Notes:
------
26.17# of mash water @163F
31.06# of sparge water @190F

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