Like in the Fatherland

Bottled the hefeweizen; the cow-orker was a no-show. Sampled the Mild, although it's only been in the bottle for a week. Rough, but you can tell it will be nice enough.

After cleaning up I made a recipe for apfelwein, a hard cider. 5 gallons worth, and will take a month in primary.

Also picked up a bench capper.