Sunday, April 13, 2008

Moosbeere-Apfelwein

Experimental micro-batches:

batch[4] = half-gallon batch of Apfelwein with 33% organic cranberry juice, left.
batch[5] = half-gallon batch of Apfelwein with 25% organic cranberry juice, right.

Also fired up the pressure cooker and sterilzed some more water and wort for future yeast starters or other uses.

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