batch[31] McSteamy steam ale

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[31] JZ's McSteamy
Brewer:
Asst Brewer:
Style: California Common Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 19.00 L
Boil Size: 21.75 L
Estimated OG: 1.053 SG
Estimated Color: 11.0 SRM
Estimated IBU: 35.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.61 kg Pale Malt(2-row) (1.8 SRM) Grain 72.38 %
0.76 kg Munich Malt (8.0 SRM) Grain 15.24 %
0.38 kg Crystal 40L (40.0 SRM) Grain 7.62 %
0.19 kg Victory Malt (25.0 SRM) Grain 3.81 %
0.05 kg Chocolate Malt - Light (200.0 SRM) Grain 0.95 %
22.30 gm Northern Brewer [6.50 %] (60 min) Hops 18.1 IBU
33.50 gm Northern Brewer [6.50 %] (20 min) Hops 16.5 IBU
33.49 gm Northern Brewer [6.50 %] (1 min) Hops 1.2 IBU


Mash Schedule: mouse mash
Total Grain Weight: 4.98 kg
----------------------------
mouse mash
Step Time Name Description Step Temp
60 min mash in Add 12.45 L of water at 161.9 F 150.0 F


Notes:
------
Sparged w/190F water. Grain bed was 154F during first sparge, 150 during second.
Primed w/115g of sucrose.

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