Tuesday, March 4, 2008


about 65hrs into the fermentation and the weizen is happily blooping through the airlock about every 11 seconds.

Looks like the tender shoots in the greenhouse did ok; nothing wilted this AM. Ex cept the basil that I'm trying again to propagate from the cuttings you're supposed to eat at the local pho house. Never made it work, but I'm going to keep trying.

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