Sunday, August 10, 2008

Mucho bottling

Bottled the batch[7] apple cider w/3068 weizen yeast after about three months in the primary. It was only down to 1.004 but I bottled w/4oz of priming sugar and stored it in a bottlebomb-proof container.

Also bottled half the batch[18] farmhouse (the part that didn't go onto blackberries).

Cleaned and delabeled about 50 .5L german beer bottles; They rock.

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