Sunday, December 16, 2007
Que Huong - dinner review
First off, if you haven't had a hot bowl of pho ("fuh") you need to do so ASAP. It's seriously good stuff.
This is not my favorite pho place (quy hong is, or was) and I've heard great things about Pho Pasteur II, but it made for a nice dinner.
I like the bo (meatballs, aka "beef balls") so that's what I had. Most folks have one of many styles/types of thinly sliced beef.
Win: decent broth, quiet ambience, decent flavor on spring rolls
Lose: fried onion bits in the rolls were a good idea, but were unexpectedly hard.
Pho Que Huong
300 Terrace Dr